Discover SUJA
A culinary journey that brings together the rich flavors of Surinamese and Javanese cuisine in the heart of Tangier, Morocco.
SUJA is a trendy restaurant, offering a unique experience, where guests are invited to taste the diverse and flavorful dishes that come from the colorful traditions of Suriname and Java.
At SUJA it is all about creating an unforgettable taste experience
The SUJA chefs combine authentic ingredients with a modern twist, making each dish a harmonious interplay of herbs, spices and freshness. From spicy Surinamese roti to refined Javanese rice tables, every bite is a journey to the heart of exotic cuisines.
Suriname
In the heart of Suriname, where the rich aromas of spices fill the air, the true essence of Surinamese culture comes to life. It’s a land steeped in history, shaped by a fusion of ethnic backgrounds and culinary traditions.
Surinamese cuisine is a true feast for the senses, a harmonious blend of flavors and textures that reflect the diversity of the country. Here, fragrant spices from India mingle with savory sauces from Indonesia, while Creole dishes pay homage to the African roots of the land.
Along the vibrant streets of Paramaribo, where life pulses and thrives, you’ll find food stalls offering the finest treats of Surinamese cuisine. Roti, handcrafted and filled with flavorful chicken or vegetables, tempts the senses with its enticing aromas. Bami, wrapped in a luscious sauce and filled with an abundance of vegetables and meats, invites a heavenly taste explosion.
But it’s not just the dishes that make Surinamese culture so unique. It’s also the warmth and hospitality of the people, who share their passion for food as a form of love and connection. Here, meals are not just shared, but celebrated as a symbol of community and tradition.
In Suriname, different worlds come together, each with its own story and flavor.
It’s a land proud of its heritage, passing part of its soul through the art of cooking. So if you want to taste the flavors of the world, step into Suriname’s culinary treasure trove and let yourself be enchanted by its delicious secrets.
Java
Deeply rooted in the fertile soil of Java lies a treasure trove of cultural richness and culinary traditions that enchant the senses and enrich the mind. Java, the heart of Indonesia, is imbued with an ancient history that has left its mark on everything from architecture to cuisine.
Javanese culture is a patchwork of religion, art, and traditions that together form a colorful and vibrant tapestry. Temples rise majestically against a backdrop of lush greenery, while traditional dances fill the air with grace and meaning. But it is in the kitchens of Java that the true soul of the island comes to life.
Javanese cuisine is a feast for the taste buds, a symphony of flavors and textures that reflect the island’s rich diversity. Here, fresh herbs and spices are hand-ground into delicious spice pastes, which are then used to enrich dishes with their deep and complex flavors.
Along the streets of cities like Yogyakarta and Solo, you’ll find food stalls offering an abundance of delectable treats, from savory soto ayam to fragrant nasi goreng. Each dish tells a story, a story of heritage and tradition passed down from generation to generation.
But it’s not just the food that makes Javanese culture so unique.
It’s also the hospitality and kindness of the people, who open their homes and share their tables with anyone who wants to taste the delights of Java.
In Java, past and present come together in an enchanting symphony of colors, flavors, and aromas. It’s a land of contrasts and harmony, where ancient customs coexist with modern innovations, and where every meal is a celebration of life itself.